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Sensory perception: A study in restaurant design by
  • Khanchandani, Karan Tilok Kumar
  • Pereria, Dexter [Guide]
Material type: Text Text
Publication details: Ahmedaabd Anant National University
Availability: Items available for loan: Anant National University Central Library (1)Call number: 2018-19 Design.

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2.
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Use of traditional jail as a space mMaking element in restaurant by
  • Patel, Nikitaben Ishvarbhai
  • Doshi, Khushoo [Guide]
Material type: Text Text
Publication details: Ahmedaabd Anant National University
Availability: Items available for loan: Anant National University Central Library (1)Call number: 2018-19 Design.

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3.
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Multifunctional spaces in caf� with visual connectivity by
  • Trivedi , Mahima Amitbhai
  • Doshi, Khushoo [Guide]
Material type: Text Text
Publication details: Ahmedaabd Anant National University
Availability: Items available for loan: Anant National University Central Library (1)Call number: 2018-19 Design.

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